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    Virtual Steak Out!

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    Get ready to sear, season and probe your way through this class! We will cover some easy and foolproof tips and tricks to cooking the perfect steak! Choose your favourite cut such as Striploin, Tenderloin, Ribeye, T-Bone or Sirloin. Chef will cover the best pans for searing, why a meat thermometer is a must-have, and why you should own some Maldon salt!


    Pan-Seared Butter Basted Rosemary & Garlic Steak

    Smashed Baby Potatoes

    Garlicky Broccolini

    Equipment: Cast Iron Pan or Stainless-Steel Pan, Baking Tray, Tongs, Large Pot, Strainer, Aluminum Foil, Meat Thermometer,

    Structure: Virtual Hands-On

    Date: Thursday, February 4th 2021

    Price: $45 per device

    Time: 6pm-7:30pm (1.5 hours)

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