Taylor Crown Series Soft Serve Machine 2 Flavours Twin Twist, Countertop
ITEM#: C723
Product Overview:
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.
Freezing Cylinder: Two, 2.8 quart (2.7 liter).
Mix Hopper: Two, 14 quart (13.2 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
Indicator Lights: Digital readout displays hours since last brush cleaning to assure product safety. Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
Standby: During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Door Interlock System: Protects the operator from injury as the beater will not operate without the dispensing door in place.
Freezer Door: A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are standard.
Electrical: One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected. Consult your local Taylor distributor for cord & receptacle specifications as local codes allow.
Beater Motor: Two, 1.0 HP.
Refrigeration System: One, 9,500 BTU/hr. R404A. Separate Hopper Refrigeration (SHR), One, 400 BTU/hr. R134a. (BTUs may vary depending on compressor used.)
Air Cooled: Minimum 6” (152 mm) on both sides. It is recommended to place the rear of the unit against a wall, or allow 6” clearance (152 mm) at the rear. Optional air discharge chute directs heated air exhaust upwards; minimum clearance above top air discharge chute is 12” (305 mm). No clearance required on right side if air discharge chute is used.
Water Cooled: Water inlet and drain connections out rear panel 3/8” FPT.
NOTE: Optional Stand shown in image
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Specifications
| Exterior Width | 23.31 Inches |
| Exterior Depth | 33.81 Inches |
| Exterior Height | 36.5 Inches |
| Number of Hoppers | 2 |
| Hopper Capacity | 13 Liters |
| Number of Cylinders | 2.0 |
| Cylinder Capacity | 2.7 Liters |
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Product Overview:
Offer all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.
Freezing Cylinder: Two, 2.8 quart (2.7 liter).
Mix Hopper: Two, 14 quart (13.2 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
Indicator Lights: Digital readout displays hours since last brush cleaning to assure product safety. Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
Standby: During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Door Interlock System: Protects the operator from injury as the beater will not operate without the dispensing door in place.
Freezer Door: A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are standard.
Electrical: One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected. Consult your local Taylor distributor for cord & receptacle specifications as local codes allow.
Beater Motor: Two, 1.0 HP.
Refrigeration System: One, 9,500 BTU/hr. R404A. Separate Hopper Refrigeration (SHR), One, 400 BTU/hr. R134a. (BTUs may vary depending on compressor used.)
Air Cooled: Minimum 6” (152 mm) on both sides. It is recommended to place the rear of the unit against a wall, or allow 6” clearance (152 mm) at the rear. Optional air discharge chute directs heated air exhaust upwards; minimum clearance above top air discharge chute is 12” (305 mm). No clearance required on right side if air discharge chute is used.
Water Cooled: Water inlet and drain connections out rear panel 3/8” FPT.
NOTE: Optional Stand shown in image