Somerset Countertop 20" Dough Sheeter, 0.75 HP, 600 Pieces /Hour

ITEM#: CDR-500

Product Overview:

The Somerset CDR-500 is an ideal dough sheeter for pizzerias, donut shops, bakeries, schools, hospitals, or any foodservice operation that needs high-volume, dependable performance. The CDR-500 sheets virtually every type of dough, regardless of consistency, to a uniform thickness in seconds.

Perfect for: Cinnamon Rolls, Pizza, Pie Crusts, Danishes, Yeast Raised Donuts, Dough Laminatio, Pasta Production, Fondant, Dog Biscuits, and More!

Features:

  • Ships standard with synthetic, non-stick rollers
  • Sheets 500-600 pieces per hour
  • Ergonomic design for safety, speed, sanitation, and ease of use
  • Heavy-Duty stainless steel construction
  • Simple handle adjustments for exact, uniform dough thickness
  • Safety sensors for automatic shutoff
  • Compact design for maximizing counter space
  • Convenient side operation
  • Maintenance-free drive mechanism isolated from roller area
  • Spring-loaded scrapers for easy removal and cleaning

Retail Price:

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Product Overview:

The Somerset CDR-500 is an ideal dough sheeter for pizzerias, donut shops, bakeries, schools, hospitals, or any foodservice operation that needs high-volume, dependable performance. The CDR-500 sheets virtually every type of dough, regardless of consistency, to a uniform thickness in seconds.

Perfect for: Cinnamon Rolls, Pizza, Pie Crusts, Danishes, Yeast Raised Donuts, Dough Laminatio, Pasta Production, Fondant, Dog Biscuits, and More!

Features:

  • Ships standard with synthetic, non-stick rollers
  • Sheets 500-600 pieces per hour
  • Ergonomic design for safety, speed, sanitation, and ease of use
  • Heavy-Duty stainless steel construction
  • Simple handle adjustments for exact, uniform dough thickness
  • Safety sensors for automatic shutoff
  • Compact design for maximizing counter space
  • Convenient side operation
  • Maintenance-free drive mechanism isolated from roller area
  • Spring-loaded scrapers for easy removal and cleaning

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