Powder For Texture Whip Cream Stabilizer, 60 Grams
ITEM#: 152392
Pipe perfect whip cream rosettes without worrying they will weep or separate before serving. Whip Cream Stabilizer is a fine white powder made from a unique combination of tapioca maltodextrin, modified tapioca starch and xanthan gum. It is quick dissolving and is perfect for production pastry to garnish cakes and desserts.
Usage level is 1% (ie 10 g to 1 litre). Add to cream before whipping.
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Pipe perfect whip cream rosettes without worrying they will weep or separate before serving. Whip Cream Stabilizer is a fine white powder made from a unique combination of tapioca maltodextrin, modified tapioca starch and xanthan gum. It is quick dissolving and is perfect for production pastry to garnish cakes and desserts.
Usage level is 1% (ie 10 g to 1 litre). Add to cream before whipping.