Powder For Texture Glycerine Flakes, 50 Grams
ITEM#: 152338
- The mark of exceptional ingredients for modernist cooking, Glycerine Flakes are a white powdery flake used as an emulsifier for water and oil. However, despite the name, it doesn't contain any glycerin.
- Glycerin flakes are high stability emulsifiers composed of monoglyceride and diglyceride taken from the fats of glycerin and fatty acids.
- They are used primarily to emulsify water and oil. Must be dissolved in 60ºC oil before being added to water (1g for 50g of oil).
- You can also thicken oil to a margarine consistency when heating flakes to 65 degrees C in oil. Use 8 g flakes to 100 g oil. Allow the mix to sit at room temperature to thicken or place into the refrigerator for a thicker set.
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- The mark of exceptional ingredients for modernist cooking, Glycerine Flakes are a white powdery flake used as an emulsifier for water and oil. However, despite the name, it doesn't contain any glycerin.
- Glycerin flakes are high stability emulsifiers composed of monoglyceride and diglyceride taken from the fats of glycerin and fatty acids.
- They are used primarily to emulsify water and oil. Must be dissolved in 60ºC oil before being added to water (1g for 50g of oil).
- You can also thicken oil to a margarine consistency when heating flakes to 65 degrees C in oil. Use 8 g flakes to 100 g oil. Allow the mix to sit at room temperature to thicken or place into the refrigerator for a thicker set.