Holman Single Deck 1/2 Size Electric Convection Oven 240V

ITEM#: CCOH-4-240

  • Holman Countertop Convection Ovens provide maximumbaking capabilities in a minimum footprint. These ovens requireonly 24.4’’ of counter space.
  • Model CCOH-4 bakes approximately 192 cookies every hour.
  • ModelCCOH-4 features four removable wire racks and can accommodate four 1/2 size baking pans (not included).
  • High performance rear fan and heating element distributeconvected heat evenly throughout the bake chamber.
  • Heavy-duty oven door hinge mechanism provides reliable operation and is removable without tools for easy cleaning.
  • Stainless Steel baking chamber ensures even heat distribution and easily wipes clean at the end of the day.
  • Baking temperature range is 175° F to 500° F accommodating avariety of menu items.
  • Oven timer range is 0 to 120 minutes. Heat turns off automatically at the end of the timer cycle. The convection oven can also beused in “hand” mode providing continuous heat.
  • A door interlock switch turns off the blower fan when the door isopen minimizing heat loss in the oven and preventing heat fromexpelling into the kitchen.
  • Ovens feature an illuminated baking chamber when in use.
  • Oven door is constructed of double pane tempered glass providing an insulation barrier keeping the glass cool while providing easy viewing of product.

Retail Price:

$3,403.12 / Each

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  • Holman Countertop Convection Ovens provide maximumbaking capabilities in a minimum footprint. These ovens requireonly 24.4’’ of counter space.
  • Model CCOH-4 bakes approximately 192 cookies every hour.
  • ModelCCOH-4 features four removable wire racks and can accommodate four 1/2 size baking pans (not included).
  • High performance rear fan and heating element distributeconvected heat evenly throughout the bake chamber.
  • Heavy-duty oven door hinge mechanism provides reliable operation and is removable without tools for easy cleaning.
  • Stainless Steel baking chamber ensures even heat distribution and easily wipes clean at the end of the day.
  • Baking temperature range is 175° F to 500° F accommodating avariety of menu items.
  • Oven timer range is 0 to 120 minutes. Heat turns off automatically at the end of the timer cycle. The convection oven can also beused in “hand” mode providing continuous heat.
  • A door interlock switch turns off the blower fan when the door isopen minimizing heat loss in the oven and preventing heat fromexpelling into the kitchen.
  • Ovens feature an illuminated baking chamber when in use.
  • Oven door is constructed of double pane tempered glass providing an insulation barrier keeping the glass cool while providing easy viewing of product.

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