Caron & Doucet Cast Iron Seasoning Oil, 236 ml

Caron & Doucet Cast Iron Seasoning Oil is a 100% Plant-Based Cast Iron Seasoning and Cleaning Oil formulated to build and maintain the best non-stick seasoning on your cast iron skillets, pans, woks and grills.

A natural cast iron seasoning oil to protect your favorite cast iron!

Premium Cast Iron Conditioning & Seasoning Oil: Made with FOOD grade, solvent-less, refined coconut oil that is safe for food contact and cast iron surfaces. The result is a premium product that unlike our competitors is guaranteed to be made exclusively from coconuts that does not go rancid. (Most of the cheaper MCT oils contain palm oil).

Seasons Cast Iron: Designed to season & condition cast iron while protecting cookware from moisture that leads to damage & rust. Makes cleaning cast iron easier by creating a seasoning that is non-stick & prevents food from drying on.

Cleans & Eliminates Odors: Enhanced with a proprietary blend of pure essential oils that help to naturally eliminate food odours. Will leave your cast iron skillet or cookware looking & smelling clean, yet neutral. Very light scent that will not transfer onto food.

Does Not Go Rancid: Unlike canola oil, hemp, flax seed or other types of common cooking oils, this cast iron oil will never go rancid. It is made with a solvent-less, refined coconut oil base that has had it’s long-chain fatty acids removed.

Ideal For: Cast iron skillets, cast iron pots & frying pans, cast iron grills & griddles, cast iron woks, cast iron Dutch ovens, cast iron cookware.

Directions: For cast iron that has rust damage, use Cast Iron Salt Scrub first to remove any damage spots. Wash your cast iron cookware with Cast Iron Soap to remove any left-over food residues. Dry the cast iron completely before applying oil. Pour two tablespoons of Cast Iron Oil onto the cookware and use a microfiber cloth to work the oil into the cast iron. Let sit, and dry for 30 minutes.

Ingredients:  Refined coconut oil, proprietary blend of pure essential oils.