Alto-Shaam Low Temperature Mobile Holding Cabinet, Holds 4 Full Size Pans 120V
ITEM#: 1000-S
The original half-size holding unit, the 1000-S model accepts full-size sheet pans and is stackable with an identical unit, or same model size of Cook & Hold oven. Halo Heat® technology within the cabinet keeps food warm gently without steam or fans.
- Capacity – 120 pounds (54 kilograms), 8 sheet pans.
- Halo Heat – Gentle Halo Heat won't dry out your product allowing you to work smarter, not harder.
- Precision controls – The 1000-S comes standard with digital controls, which sense rapid changes in oven temperature and immediately begin compensating for heat loss. A large digital readout ensures holding at the optimal temperature. Optional multi-shelf timers also are available to help facilitate a first-in, first-out rotation schedule.
- Reach-in or pass-through design – The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to held foods
Retail Price:
Why is the price hidden?
Out of stock. Order now or be notified when we receive inventory.
Order now to reserve the item
Chat with us for more information
Mon-Fri 9:00am - 5:00pm EST
Call us today +1 416-814-6199
Mon-Fri 9:00am - 5:00pm EST
Shipping Options
Available for
Delivery
Free In-Store Pick Up. T&C Apply. Click Here For Info
The original half-size holding unit, the 1000-S model accepts full-size sheet pans and is stackable with an identical unit, or same model size of Cook & Hold oven. Halo Heat® technology within the cabinet keeps food warm gently without steam or fans.
- Capacity – 120 pounds (54 kilograms), 8 sheet pans.
- Halo Heat – Gentle Halo Heat won't dry out your product allowing you to work smarter, not harder.
- Precision controls – The 1000-S comes standard with digital controls, which sense rapid changes in oven temperature and immediately begin compensating for heat loss. A large digital readout ensures holding at the optimal temperature. Optional multi-shelf timers also are available to help facilitate a first-in, first-out rotation schedule.
- Reach-in or pass-through design – The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to held foods