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    Combi Convection Oven Lang 208 V / 3 Phase

    SKU: CSCPE1.10
    Availability: 1 in stock
    Regular Price: $18,078.50
    $9,160.38 / EACH
    i h

    Shall be Lang model CSC1.10 or CSCPE1.10. Compartment spacing
    will accommodate ten 12" x 20" x 2.5” deep North American hotel
    pans. Unit is a boilerless model which is pressureless steam, combination steam and air or hot air. Unit comes with manual control with
    10 programs (C), each with three steps or programmable controller
    featuring 200 recipe programs (CPE) with 10 cooking stages for
    each program. “CPE” Unit features HAACP quality control, Delta T
    cooking and USB connectivity.

    • Steam injection based system
    • Reversible fan ensures perfect roasting and baking
    • Adjustable fan speed with 9 steps
    • Optional door hinging, left (standard) or right
    • Two stage door safety latch
    • Door mounted drip tray
    • Holds ten 12” x 20” x 2.5” pans
    • Cabinet and oven chamber in 304 stainless steel
    • Rounded corners in oven chamber
    • Easily detachable door seal
    • Halogen light in oven chamber
    • Counter model prepared for stand integration
    • Timer function with current time, date and timer
    • Manual humidity pulsing
    • Preheating up to 575°F (300°C)

    • CombiWash® fully automatic cleaning system
    • Panel with soft keys and TFT display
    • Memory of 200 programs - each with up to 10 steps
    • ClimaOptima® automatic humidity control: 158-482°F
    (70°C to 250°C)
    • Proving: 86-104°F (30°C to 40°C)
    • Integrated hand shower
    • Manual or automatic cooling
    • Automatic service diagnosis system
    • Multi-point probe
    • Automatic service diagnosis
    • HACCP quality control record keeping with documentation
    • USB connection for transfer of menu items and data

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