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    Design & Consulting

    In the food service industry, sometimes a slight change can make a world of difference. By creating a more efficient operation (for customers or food services staff), an immediate quantifiable payoff will be revealed. Find a way to cut costs with more effective equipment, and you will notice the benefits in your bottom line.

    But where do you start?

    Whether you are a single restaurant or a 300-location concept, when you need growth, or just start off on the right foot, our industry experience in restaurant design and consulting can help you make the changes that make the difference.

    When you are ready to see how we can help you contact us for a free review and assessment.


    • Experience: we have a proven track record in the food service industry.

    - Over half a century in business

    - Operating in Canada and abroad

    - Servicing restaurants, hospitals, retirement homes, franchises, etc

    • In-house Project Manager: our priority is to ensure that your project proceeds on time and on budget.

    - Well versed in Professional Cooking

    - Safe Food Handling certification

    - AutoCAD drawing experience

    - Supervise and execute project delivery and provide all necessary forms for local permits and  approvals

    • One of Canada's largest "in stock" dealers: we provide immediate access to a full line of brand name, professional food equipment and supplies.

    • Superior Network of Contacts: we work with the very best restaurant designers, architects, consultants, and trades people.

    • Customization of all Fabrication: we offer custom stainless steel and millwork fabrication and installation for wherever you may need it.

    • Detailed Plans and Drawings: we provide shop/CAD drawings & complete specification packages so you have a documented standard of what to expect from us.