XANTHAN GUM 70G

Product Code: 152015

  • Origin: Natural carbohydrate produced by fermenting glucose with Xanthomonas campestris bacteria (found in cabbage).
  • Application: Soluble in hot or cold water, stable over a range of pH and temperatures, can thicken items with a high alcohol content, compatible with and stable in systems containing high concentrations of salt.
  • Usage level: 0.5 - 1%
      • Quantity Available: 18
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